Poached Salmon in miso
600 mls filtered water
2 heap tbs miso paste
150 g salmon x2
2 cups mixed Asian greens
1/2 cup sliced mushrooms of choice
5 cm ginger sliced
bean shouts, coriander, red chili
Bring water to the boil add miso stir until dissolved add salmon, ginger and greens cook 4-5 minutes. serve topping with coriander, bean shouts, chili.
you can also add brown rice or noodles if desired.